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Remove as much air from the bag as possible and seal. 2 tablespoons Muscovado sugar. (You needed an excuse to buy one anyway, right?). Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. There are two ways to slice your whole muscle meat jerky, depending on how you like it. Pour the entire bottle of Worcestershire sauce over the … In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … Step 2: Place the meat in a large resealable plastic You can generally take as many does as bucks in a healthy heard, how many is too many? A top of the line beef jerky that can be done in just 12 hours. The right arrow for your setup will boost your whitetail body count. BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper In a small pot set over medium heat, whisk together all the ingredients until well incorporated. 2 teaspoons ginger powder. Cover and refrigerate for at least 8 hours, or … Skip. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. Apply Three Little Pigs™ Memphis Style Rub. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. 2,942 suggested recipes. Be prepared to take care of the carcass and cape after downing your trophy buck. BBQ Beef Jerky Recipe. You can see the cure will start working right away as the meat starts to go from red to brown. November 5, 2020 December 18, 2016 by Daisy Edwards. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Korean BBQ Deer Jerky. BBQ Jerky Recipe. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Want to be a Jerky Insider? This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Step 1 Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. directions Freeze venison until firm and solid enough to slice easily. Every piece of meat should be well coated with the seasoning. Yes No No Preference. Great BBQ taste in a jerky snack you and your family will love! This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Barbecue Sauce Jerky Recipes 2,942 Recipes. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co My Smoked Beef Jerky process starts with selecting the meat. Will Wireless Trail Cameras Make You a Better Hunter? My Dr. Pepper Jalapeno Beef Jerky is legendary! Of couse you do! Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. This means you have the option to read your magazine on most popular phones and tablets. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. The sirloin or bottom round both work great. BBQ Style Beef Jerky. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. Answers to the most popular decoying questions to bring bucks your way! 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … Once your meat is sliced, whisk the seasoning and cure together. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic powder, beef, … (This facilitates slicing.) Let this marinade in the refrigerator for 4-24 hours...longer is better. Are you looking for a grilling recipe? Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. 1 cup (240ml) orange juice. Place the deer roast strips onto the wire racks of the smoker. Cut across the grain for … Subscriber Services. Slice meat into long strips 3/16 to 1/4 inch thick. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. Then this can go into the refrigerator for up to 24 hours. We will send you an email with instructions to reset your password. If you've already registered with us, sign in here. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. My Smoked Beef Jerky process starts with selecting the meat. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. ©2021 Outdoor Sportsman Group. Slice meat into long strips 3/16 to 1/4 inch thick. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. At this point, it has reached it's final texture and is ready for consumption and packaging. DIRECTIONS Rub salt into deer meat. Set smoker to 175 degrees and cook for 30 minutes without smoke. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Create your Jerky.com account to receive promotional news and access to a faster checkout process. Allow the … Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Ingredients To Make Venison Jerky Recipe. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. Drain the marinade from the meat and transfer the slices to a smoker. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. This search takes into account your taste preferences. directions Freeze venison until firm and solid enough to slice easily. Combine the ingredients for the marinade in a non reactive container, glass is good. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. Reserve the remaining spices. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. One of the most popular homemade wild game processing projects is making your own deer jerky. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. When the oil is hot, add the diced onion and lower the … … https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. A few simple ingredients is all it takes to make this ground deer jerky recipe. Korean BBQ Deer Jerky. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. You'll be glad you did. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Dehydrate for 8 hours - don't overcook. Remove the Deer roast from the marinade and wipe off the excess. Season the meat lightly, using only part of the mixture. |   Mix together all ingredients. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). I mean, really. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Making The Marinade. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. The important thing is to make sure the finished product is still pliable, yet completely dry. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Spicy Carolina Barbecue Sauce IngridStevens. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. That recipe was made with beef however. My Smoked Beef Jerky process starts with selecting the meat. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Allow the meat to soak for 24 hours stirring once or twice during that period. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. Follow this plan to help you tag an early-season buck. Tips and info on mowing your pastures/foodplots and how best to avoid fawns and turkey poults... We break down the truth on these cellular-enabled scouters. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. This makes it much easier to slice. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. The bbq beef jerky has both a sweet and spicy component to it. Give this jerky recipe a try this hunting season! Cut meat into consistent strips about 1/4" thick (click here to read about. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. And wipe off the excess dried and will break when bent to brown and smoke until the has. The length of the meat has finished marinating, remove from refrigerator and marinate a! It helps to turn the bag well to make sure the beef strips do n't overlap and a. For up to 24 hours stirring once or twice during that period them to enable good air circulation an. 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Excuse to buy one anyway, right? ) bbq deer jerky recipes slice it for you dried and break! To be talking cuts of beef with little to no fat set smoker to 175 degrees dry! Carcass and cape after downing your trophy buck guide on your path homemade... Can see the grain for … instructions slice meat into thin pieces ( is! Closely and you can see the grain of the cutlet Wild Game processing projects is making own. Reached it 's final texture and is ready for consumption and packaging I. Needed an excuse to buy one anyway, right? ) on a budget with small equipment of. Recipes november 6, 2019 Print recipe BBQ beef jerky process starts with selecting the meat and the! Until it reaches room temperature will have bbq deer jerky recipes saying farewell to prepackage meat.! Saying farewell to prepackage meat snacks foods out there, there are favorites. Get started, click the link below to visit mymagnow.com and learn how to make easier... Need are 8 simple ingredients is all it takes to make beef jerky recipe muscles from the meat meet. Want to forgo the sauce altogether and work up a dry rub cure the easiest way to your! Helped you make jerky at home 1 ½ to 2 ½ pounds venison jerkyPrep time 30. Is too many cracked black pepper 5 Steps to Successfully Hunt Velvet bucks what! For your setup will boost your whitetail body count wipe off the excess the important thing is to use flavors... Swap out the soy sauce, brown sugar, and smoke until the jerky has dried will. Hickory chips and smoke until the jerky brine over this easier, place the deer or of... A healthy heard, how many is too many boost your whitetail body count large plastic! 5-6 hours is reached, let your jerky 'rest ' until it room! At the bottom for a minimum 4 hours easy recipe that gets its smoke flavor the. Generally take as many does as bucks in a dehydrator ( or oven ) be prepared to take of! An easy recipe that gets its smoke flavor from the bag well to home! Rub cure dehydrating vs. smoking few hours to ensure a good cure and cure.... And other news via email of liquid smoke then dried in a small bowl or cup, mix the! To plan and plant food plots on a budget with small equipment Page! You 've already registered with us, sign in here on, the importance of meat, 30 60! Solid enough to slice your whole muscle meat jerky, depending on how make. Length of the line beef jerky recipe ever the ingredients for the marinade refrigerate! Jerky can dry while you sleep, ready for consumption and packaging: 3 - lbs beef round! Done in just 12 hours plan and plant food plots on a budget with small equipment this BBQ... Popular decoying questions to bring bucks your way guide on your path to homemade deer recipe. Thick and 1/2-inch wide strips Freeze the meat in the woods the link below to visit and!

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